Tuna Fillet Making Demonstration
2020/2/16
On Sunday, 16 February, Consulate-General of Japan in Karachi held ”Tuna Fillet Making Demonstration” at the Japan Information and Culture Center in collaboration with Pakistan Japan Culture Association (PJCA).
Deputy Consul-General, Mr. Katsunori Ashida, who himself an expert Itamae (sushi chef), showcased his Japanese culinary skills with a step by step demonstration of slicing and preparing tuna fillets (sashimi).
Mr. Ashida’s aim for the event was to give people a chance to experience one of the most exquisite cuisine through demonstration and the guests were seen enjoying the fillets with wasabi and soy sauce taking second rounds and even more.
Deputy Consul-General, Mr. Katsunori Ashida, who himself an expert Itamae (sushi chef), showcased his Japanese culinary skills with a step by step demonstration of slicing and preparing tuna fillets (sashimi).
Mr. Ashida’s aim for the event was to give people a chance to experience one of the most exquisite cuisine through demonstration and the guests were seen enjoying the fillets with wasabi and soy sauce taking second rounds and even more.